PETALING JAYA, 21 Jan 2019:
Scrumptious choices have been rolled out at Sunway Resort Hotel & Spa and Tropicana Golf & Country Resort here to mark Chinese New Year festivities with family, friends and more – inclusive of the the must-have yee sang dishes included as part of the overall offering.
At Sunway City, The Resort Café executive chef Peter Lee and his team of Chinese banquet chefs have created brand new dishes for both lunch and dinner buffets, starting from today – spread expansively along the restaurant’s 60m-long centre-island-buffet exhibition kitchen.
The focus is undoubtedly the Oriental corner – featuring celebratory Chinese delicacies on daily rotation – including the crispy fried soft-shell prawn with salted egg yolk, deep fried barramundi belly with nam yee sauce, Chinese herbs braised lamb loin, herbal chicken drumstick, yam abacus seed, roasted duck, braised lion head (meatball) dumpling, a variety of noodle dishes, fried rice and much more.
Also available is the festive steamboat on the dinner buffet spread which will feature 48 condiments to select from and 16 home-made sauces on rotation to dip into along with numerous other toppings.
At the dessert section are sweetened ‘tang yuen’ served with ginger-infused syrup or coated with peanuts, fried and steamed nian gao, traditional cookies like pineapple tarts and peanut butter cookies, and a range of nyonya delights like kuih kapit, kuih bangkit, kuih bahulu, kuih ros and more.
All these buffet spreads are available daily – but the reunion dinner night on Feb 4 also offers roundtable set menus priced at RM1,688 nett (Billow of Happiness), RM1,888 nett (Billow of Prosperity) and RM2,088 nett (Billow of Longevity) per table of 10 persons respectively. The Resort Café is able to accommodate up to nine tables of 10 persons respectively.
All these will end with the tossing of your last yee sang and indulging in classic dishes at the special Chap Goh Mei buffet dinner on Feb 19. The Resort Café has prepared five different yee sang variants – crispy shrimp & snow pear, salmon & snow pear, Alaska scallop & crispy salmon skin, fresh salmon & soft-shell crab and cooked lobster.
Meanwhile at the Tropicana Resort clubhouse restaurant, three different yee sang packages are on offer – smoked duck, smoked salmon & tropical packages.
Apart from a big buffet spread of local and festive dishes, the clubhouse also has a steamboat option for a table of eight and you can also order chef specials ginseng roasted chicken, Sichuan-style roasted duck and Oriental mutton chop.
For takeaways, the Tropicana Resort clubhouse has chicken bakkwa (barbecued meat) on offer together with the chef specials – while Sunway’s offerings are roasted black garlic chicken, roasted duck at, braised duck with stuffing and double-boiled kampung chicken with premium stuffing.
Sunway Resort Hotel & Spa, Sunway Pyramid Hotel and Sunway Clio Hotel are further offering special staycation packages till Feb 19 to help you celebrate this Chinese New Year your own way!
